Jam jar salad dressing ....when the only measuring equipment you have are teaspoons and egg cups!

Ingredients:

1 egg cup of extra virgin olive oil 1 restaurant sachet french or english mustard 9 tsp cider vinegar (3 tbsp) Lots of black pepper 3/4 tsp salt 1 tsp oregano

Method

Simply add the ingredients to a clean jam jar, shake and enjoy on your salad.